Preparation time 15 min
- 4 cans of salmon in Geomar water
- 100 g of breadcrumbs
- 1 finely chopped chives
- 1 egg yolk
Open the can of salmon, drain the liquid and place in a bowl.
Add the egg yolk, the chives, season to taste and mix until everything is integrated
Add the breadcrumbs little by little and knead until you have a uniform mixture. Form meatballs with your hands 3 to 4 cm in diameter and overflow again in breadcrumbs.
In a pot add enough oil and heat to about 160C, add the meatballs and fry until golden brown.