Preparation time 15 min
Easy Preparation
Ingredients
- 2 jars of Pink Clams and its broth, 50 g of butter, saffron or curry
- 1 onion in square
- 1 square tomato
- 1 garlic clove
- 2 cups of white wine
- ½ kg of precooked potatoes
- 1 red bell pepper julienned
- 1 cup of cream, 50cc of olive oil
- 1 chili pepper
- 3 tablespoons of coriander and parsley.
Preparation
Heat the butter, olive oil and saffron. Add the onion, paprika, garlic and tomato. Then add the white wine and the broth with the pre-cooked potatoes. Season with salt, pepper and coriander. Add the Pink Clams, the cream and chopped parsley.
