Go directly to the content
Close (esc)

Subscribe

Welcome to Geomar!

Register and enjoy a 10% discount on your first purchase.

SAFFRON Razor Shells

SAFFRON Razor Shells

Ingredients

  • 1 jar of Razor Shells @geomarseafood 
  • 50 butter g
  • saffron
  • 1 onion,
  • 1 tomato,
  • 1 garlic clove
  • 2 cups of white wine
  • ½ kg of potatoes
  • 1 red bell pepper
  • 1 cup of cream, 50cc of olive oil
  • 1 chili pepper
  • 3 tablespoons of coriander and parsley.

Preparation

Heat the butter, olive oil and saffron. Add the onion, paprika, garlic and chopped tomato. Then add the white wine and the broth with the pre-cooked potatoes. Season with salt, pepper, and coriander. Add the Razor Shells, the cream and chopped parsley.

Note: serve with croutons. If you don't have saffron, you can substitute curry for it.

Oldest publication
Most recent publication

Shopping Cart

Announce discount codes, free shipping etc.