Preparation time 10 min

Easy Preparation

Ingredients

• 1 can of Geomar Sea Conches
• 1 red onion cut into squares
• ½ cup lemon juice, chopped cilantro, olive oil, salt and pepper

Preparation

Put the snails and the lemon juice in a bowl. Add olive oil, red onion, coriander, salt and pepper. Let it rest for 30 minutes in the refrigerator and serve.