Preparation time 10 min

Easy Preparation

Ingredients

• 2 cans of Crabs Geomar
• 1 loaf
• 150cc of milk
• 200 cc of cream
• ½ garlic
• 1 onion, finely chopped
• Color chili pepper
• ½ cup of white wine
• 80 g grated parmesan cheese

Preparation

Soak the bread with the milk and cream, mix well (it can be with a fork or a mini primer) and reserve. Sauté the onion, garlic and chili in a pan until the onion is translucent. Add the white wine together with the juice from the cans of crab and stir for 5 minutes. Mix with the crab and grated cheese. Bake for 10 to 15 minutes at 180 ° C.