Chilean Abalone SUCK - Geomar

ABALON STEW

Preparation time 10 min

Easy Preparation

Ingredients

  • 1 Jar of Loco Geomar
  • 1 Bread
  • 150cc of Milk
  • 200cc of Cream
  • 1 onion, finely chopped
  • 1/2 minced garlic
  • Chili Color
  • 1/2 cup white wine
  • Grated cheese

Preparation

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