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Crudités with Smoked Mussels aioli

You can't go wrong with a plate of snacks with vegetables and sauces. This recipe uses smoked olive oil from the can of Cole's Smoked Mussels, to give even more flavor to the aioli.

Suck of Pink Clams & Pumpkin

A perfect, comforting and delicious recipe with canned Pink Clams to enjoy during the fall!

Chilean Abalone on avocado cream

A surprisingly good combination! Avocados, mayonnaise, softened butter, lemon juice and some small capers, finished with a little cabbage ferment

Sea Conches Cocktail

Magical combination of fresh and exotic flavors that will take you on an unforgettable culinary journey. Each bite will immerse you in the freshness of the sea, while you enjoy the elegance and boldness that defines this unique creation.

Hedgehog Cocotte with Egg and Cream

In this version, the urchins are cooked together with the eggs and cream, resulting in a unique presentation with a smooth combination of flavors.

Rösti Smoked Salmon Omelette

Delicious fusion of the traditional Swiss Rösti technique, with its irresistible golden crunch, fused with the softness and elegance of smoked salmon.

Razor Shells with Endive

An appetizer that adds a fresh and sophisticated touch. The soft Razor Shells mix with the freshness of the endive leaves, all enhanced by a delicious lemon and mustard sauce.

Smoked Rainbow Trout Salad

This salad combines the freshness of crunchy ingredients with the unique flavor of smoked trout and fish sauce and lime vinaigrette to create a sophisticated dish full of flavors.

SMOKED TROUT SPOONS

Spoons of Smoked Trout with Lemon & Pepper, avocado and "pipirrana" pineapple and mint, it is an easy and fresh recipe...special for this summer.

PANKO CHILEAN ABALONE SKEWERS

You can review the complete preparation in our exclusive video for this recipe.

QUINOA AND SALMON SALAD

Get to know our Geomar Salmon and Quinoa Salad recipe.

CREAM FETUCCINI WITH SALMON

Get to know our recipe for creamed fettuccine with Geomar Salmon.

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