Skip to content
Close (esc)


Subscribe and you will receive our newsletter with delicious recipes and exclusive offers.

SAFFRON Razor Shells

Razor Shells SAFFRON

Preparation time 10 min
Easy Preparation


(6 servings)

1 jar of Razor Shells and its broth, 50 g of butter, saffron

1 onion,

1 tomato,

1 clove garlic

2 cups of white wine

½ kg of potatoes

1 red paprika

1 cup of cream, 50cc of olive oil

1 chili

3 tablespoons of cilantro and parsley.


Heat the butter, olive oil and saffron. Add the onion, paprika, garlic and chopped tomato. Then add the white wine and the broth with the pre-cooked potatoes. Season with salt, pepper and cilantro. Add the Razor Shells , the cream and chopped parsley.

Note: serve with croutons. If you don't have saffron, you can replace it with curry.

Older Post
Newer Post

Shopping Cart

Announce discount codes, free shipping etc.