Preparation time 10 min

Easy Preparation

Ingredients

• 2 cans of Geomar Sea Urchin
• 400 g packed spaghetti
• 4 tablespoons of butter
• 80 g parmesan cheese
• Chopped parsley to taste

Preparation

In a pot of boiling water, cook the pasta according to the instructions on the package. Drain and reserve.
In a pot, heat the butter until it melts, add the pasta, the chopped parsley and finally the sea urchins. Serve immediately.