Preparation time 10 min

Easy Preparation

Ingredients

• 1 can of Geomar salmon (in oil or water)
• Homemade toast
• 1 ground avocado
• Caramelised paprika jam (packed)
• Chives to taste

Preparation

On homemade toast halves, add the ground avocado and the shyly shredded Geomar salmon. Drop a teaspoon of sweet and sour paprika jam on the salmon and finish by sprinkling the toast with the chives.