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PANKO Chilean Abalone SKEWERS

PANKO Chilean Abalone SKEWERS

Preparation time 15 min

Easy Preparation


  • 1 can of Geomar nuts
  • Flour (XNUMXg)
  • Egg
  • Panko
  • Buy
  • Pesto sauce


Open the jar of Locos and cut each loco into 4. Dip each quarter in flour, then in egg, finishing in the panko. Fry. Once fried, pierce them on a skewer and assemble on the plate with the pesto sauce.

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