PANKO Chilean Abalone SKEWERS
Preparation time 15 min
Easy Preparation
Ingredients
- 1 can of Geomar nuts
- Flour (XNUMXg)
- Egg
- Panko
- Buy
- Pesto sauce
Preparation
Open the jar of Locos and cut each loco into 4. Dip each quarter in flour, then in egg, finishing in the panko. Fry. Once fried, pierce them on a skewer and assemble on the plate with the pesto sauce.
