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Crudités with smoked mussel aioli

You can't go wrong with a plate of snacks with vegetables and sauces. This recipe uses smoked olive oil from the can of Col'es smoked Mussels, to give even more flavor to the aioli.

Chupe de Pink Clams and Zapallo

A perfect, comforting and delicious recipe with canned Pink Clams to enjoy during the fall!

Locos on avocado cream

A surprisingly good combination! Avocados, mayonnaise, softened butter, lemon juice and some small capers, finished with a little cabbage ferment

Snail Cocktail

Magical combination of fresh and exotic flavors that will take you on an unforgettable culinary journey. Each bite will immerse you in the freshness of the sea, while you enjoy the elegance and boldness that defines this unique creation. 

Hedgehog Cocotte with Egg and Cream

In this version, the urchins are cooked together with the eggs and cream, resulting in a unique presentation with a smooth combination of flavors.

Rösti Smoked Salmon Omelette

Delicious fusion of the traditional Swiss Rösti technique, with its irresistible golden crunch, fused with the softness and elegance of smoked salmon. 

Razors with Endive

An appetizer that adds a fresh and sophisticated touch. The soft Razor Shells mix with the freshness of the endive leaves, all enhanced by a delicious lemon and mustard sauce. 

Smoked Trout Salad

This salad combines the freshness of crunchy ingredients with the unique flavor of smoked trout and Fish Sauce and Lime vinaigrette to create a sophisticated dish full of flavors.

Trout Spoons

Trout Lemon Pepper spoons, avocado and pineapple and mint "pipirrana", is an easy and fresh recipe...special for this summer.

PANKO Chilean Abalone SKEWERS

Imagine tender, juicy pieces of loco, wrapped in a crispy layer of panko browned to perfection. 


Unique combination that will delight your senses. Immerse yourself in the freshness of quinoa and the intensity of smoked salmon in every bite.


Easy, delicious and nutritious, in just minutes you can enjoy this simple preparation.

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