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Smoked Trout Salad

Smoked Trout Salad

Preparation time 15 min


  • 100 g smoked trout @geomarseafood
  • watercress sprouts
  • Young beets cut into thin slices
  • 2 tablespoons of fish sauce (Fish Sauce)
  • 1 tbsp fresh lime juice
  • 1 tbsp brown sugar
  • 2 tbsp water
  • 1 clove garlic, finely chopped
  • 1 fresh red chili, chopped (optional, for a spicy touch)
  • 2 tbsp sesame oil
  • 1 tbsp chopped fresh cilantro
  • Salt and pepper


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