CREAMED FETUCCINI WITH SALMON
Ingredients
- 2 cans of Salmon in water @geomarseafood
- 400 g of packed fettuccine
- 2 cups of milk
- 1 cup of cream
- 4 tablespoons of butter
- 80 g parmesan cheese
- Olives to taste
Preparation
In a pot of boiling water, cook the pasta according to package instructions. Drain and reserve. For the sauce, in a deep pot or pan, heat the milk, add the butter and add the cream when the mixture is not so hot. Then integrate the fettuccine, salmon, parmesan cheese and olives. Adjust seasoning. Serve on a plate and decorate with sprigs of thyme or any fresh herb.
